Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pure honey
- 5 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Pat the chicken wings dry with paper towels for extra crispiness.
- In a bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and sesame oil until smooth.
- Toss the wings in half of the sauce until well coated.
- Arrange the wings on a wire rack over the baking sheet and bake for 40-45 minutes until golden brown.
- Drizzle with remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (125g)
- Calories: 330
- Sugar: 21g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg