Ingredients
Scale
- 1 lb large shrimp, deveined
- 4 cloves garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 green onions, chopped (for garnish)
Instructions
- Gather all ingredients and ensure shrimp are peeled and deveined.
- In a bowl, whisk together soy sauce, honey, and red pepper flakes until blended.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
- During the last minute of cooking, add minced garlic to the pan, allowing it to become fragrant.
- Pour the honey garlic sauce over the cooked shrimp and toss to coat evenly; remove from heat.
- Garnish with chopped green onions and serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 285
- Sugar: 20g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg