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Hot Honey Salmon Bites

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Hot Honey Salmon Bites are a delectable fusion of sweet and spicy flavors that will warm your heart and impress your guests. These bite-sized pieces of salmon are glazed with a homemade hot honey sauce, resulting in a dish that’s not only delicious but also quick to prepare. Perfect for weeknight dinners or as an impressive appetizer, these salmon bites promise to be a crowd-pleaser. With their vibrant colors and mouthwatering aroma, they’re sure to elevate any meal.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb fresh salmon fillets (skinless)
  • 1/4 cup hot honey
  • 1 tsp garlic powder
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 tsp chili flakes (adjust to taste)
  • 2 tbsp olive oil
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Cut the salmon fillets into uniform bite-sized pieces (about 1-2 inches).
  2. In a bowl, mix together hot honey, soy sauce, garlic powder, lemon juice, and chili flakes until well combined.
  3. Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
  4. Add salmon pieces to the pan without overcrowding; cook each side for about 3-4 minutes until golden brown and flaky.
  5. Pour the glaze over the salmon bites halfway through cooking and let caramelize slightly.
  6. Once cooked through (internal temperature should reach 145°F), remove from heat and sprinkle with sesame seeds before serving.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 piece (85g)
  • Calories: 210
  • Sugar: 11g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 60mg