Irresistible Mexican Lasagna: Comfort Food Delight

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 corn tortillas; 1 can (15 oz) black beans, rinsed; 1 cup sour cream; 2 cups shredded cheddar cheese; 2 tsp chili powder; 1 tsp cumin; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup bell peppers, diced

Recipe By:

Olivia Carter

Posted:

June 11, 2025

Updated:

June 11, 2025

0 Shares

Jump to Recipe·Print Recipe

The first time I tasted Mexican Lasagna, I thought I had died and gone to cheesy heaven. Picture layers of warm tortillas, zesty ground beef, and gooey cheese melting together like an embrace on a cold winter night. The aroma wafted through the air, enticing everyone within a five-block radius. It was comfort food at its finest and a dish that could make even the grumpiest person crack a smile.

Now, imagine sitting around the table with friends or family, laughter echoing between bites of this marvelous creation. Whether it’s Taco Tuesday or a casual Sunday dinner, Mexican Lasagna is perfect for any occasion. This dish promises to deliver an explosion of flavor that will have you coming back for seconds—and possibly thirds.

Why You'll Love This Recipe

This Mexican Lasagna is incredibly easy to prepare, making weeknight dinners a breeze
The flavors are bold and irresistible, sure to impress your family and friends
Its vibrant layers create a stunning visual appeal that will have everyone reaching for their phones to snap a picture
Versatile enough for meal prep or gatherings, it’s a dish that never disappoints

I remember one particular evening when I presented this Mexican Lasagna at a potluck; my friends devoured it in record time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for the best flavor without too much grease.
Tortillas: Corn or flour tortillas work well—just make sure they’re pliable.
Black Beans: Canned black beans save time; rinse them well before use.
Sour Cream: A dollop of sour cream adds creaminess and balances out the spices.
Cheddar Cheese: Shredded cheese brings everything together with its melty goodness.
Mexican Spices: A combination of chili powder and cumin elevates the flavor profile.
Onion and Garlic: Fresh onion and garlic sautéed together create a flavor base that’s hard to resist.
Bell Peppers: Adding colorful bell peppers not only enhances taste but also boosts visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in your kitchen as we dive into making this delectable Mexican Lasagna!

Preheat Your Oven: Set your oven temperature to 375°F (190°C). While it’s heating up, grab your favorite baking dish and spray it lightly with nonstick cooking spray.

Sauté Your Aromatics: In a large skillet over medium heat, add diced onions and minced garlic until they become translucent and release their lovely aroma—about 3-4 minutes.

Add Ground Beef and Spices: Toss in the ground beef along with chili powder and cumin. Cook until browned, stirring occasionally—about 5-7 minutes—until those spices mingle beautifully.

Layer It Up!: Start layering by placing tortillas at the bottom of your baking dish. Follow with half of the beef mixture, black beans, bell peppers, sour cream dollops, and shredded cheese.

Create More Layers!: Repeat layering: more tortillas, beef mixture, beans, peppers, sour cream, followed by another generous layer of cheese on top.

Bake Until Golden Brown: Pop your masterpiece into the oven for about 25-30 minutes until bubbly and golden brown on top. Allow it to cool slightly before serving; this makes slicing easier!

Now you have your own homemade Mexican Lasagna! Serve hot with extra toppings like avocado or fresh cilantro to elevate the experience even further. Enjoy every cheesy bite!

You Must Know

Mexican Lasagna is a delightful dish that combines the heartiness of traditional lasagna with vibrant Mexican flavors
With layers of tortillas, seasoned meat, and gooey cheese, it’s a crowd-pleaser that adds a twist to your dinner table
The aroma will have everyone rushing to the kitchen!

Perfecting the Cooking Process

Start by browning the meat and seasoning it well. Then, while it simmers, layer your tortillas and cheese for a perfect Mexican Lasagna.

Serving and storing

Add Your Touch

Feel free to swap ground beef for shredded chicken or black beans for a vegetarian option. Add jalapeños for extra heat or corn for sweetness!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for optimal flavor.

Chef's Helpful Tips

Make sure to use corn tortillas instead of flour; they hold up better in layers
Allow the Mexican Lasagna to rest before slicing for cleaner cuts
Don’t skip the fresh cilantro on top; it brightens each bite beautifully!

There was this one time I made Mexican Lasagna for a potluck, and everyone went back for seconds. One friend even said it was “life-changing.” Who knew layering tortillas could create such happiness?

FAQs

FAQ

Can I use store-bought salsa in Mexican Lasagna?

Absolutely! Store-bought salsa can save time and still provide great flavor.

What sides pair well with Mexican Lasagna?

Serve with a fresh salad or garlic bread for a complete meal experience.

How long does Mexican Lasagna last in the fridge?

Mexican Lasagna stays fresh in an airtight container for about three days in the fridge.

0 Shares