Irresistible Mint Chocolate Chip Cookies Recipe

Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Baking Soda; Unsalted Butter; Granulated Sugar; Brown Sugar; Eggs; Mint Extract; Chocolate Chips; Peppermint Candy Canes (optional)

Recipe By:

Olivia Carter

Posted:

April 2, 2025

Updated:

April 2, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe

Mint Chocolate Chip Cookies are like a sweet hug on a chilly day. Imagine biting into a soft, chewy cookie bursting with rich chocolate chips and a refreshing pop of mint that dances on your taste buds. You can practically smell the aroma wafting through your kitchen as they bake – it’s a scent that whispers “happiness” louder than your favorite playlist.

I remember the first time I made these delightful treats for my friends. They were skeptical at first; who puts mint in cookies? But after just one bite, their faces transformed from doubt to sheer joy. It was like watching someone discover their favorite ice cream flavor for the first time. These cookies are perfect for holiday gatherings or just when you need an excuse to treat yourself!

Why You'll Love This Recipe

These Mint Chocolate Chip Cookies are incredibly easy to prepare and require minimal ingredients
Their unique flavor combination makes them irresistible to all ages
The vibrant green color adds visual appeal to any dessert table
Perfect for holiday parties or cozy movie nights at home

I still chuckle when I think about how my friends devoured those cookies in record time, leaving only crumbs behind.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works best here, helping create that perfect chewy texture.
Baking Soda: This ingredient gives the cookies a lovely lift while baking.
Unsalted Butter: Using softened butter ensures your dough comes together smoothly with that melt-in-your-mouth experience.
Granulated Sugar: Provides sweetness and contributes to the cookie’s delightful crisp edges.
Brown Sugar: Adds moisture and depth of flavor with its caramel undertones.
Eggs: Essential for binding the ingredients together and giving the cookies their structure.
Mint Extract: A little goes a long way in providing that refreshing minty kick.
Chocolate Chips: Semi-sweet or dark chocolate chips work wonderfully here; they balance out the sweetness.
Peppermint Candy Canes (optional): Crush them up for an extra festive touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to avoid sticky situations later on.

Mixing Wet Ingredients: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3 minutes; you want it airy!

Add Eggs and Flavor: Beat in eggs one at a time until fully incorporated. Then stir in peppermint extract—this is where the magic begins!

Sifting Dry Ingredients: In another bowl, whisk together flour and baking soda until combined. Gradually fold this dry mixture into your wet mixture until just combined.

Add Chocolate Chips: Gently mix in chocolate chips (and crushed candy canes if using) until evenly distributed throughout the dough.

Scoop and Bake: Drop rounded tablespoons of dough onto lined baking sheets about two inches apart. Bake in preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft.

Now go ahead and let them cool slightly on the baking sheet before transferring them to wire racks—if you can resist diving in right away!

Enjoy these delightful Mint Chocolate Chip Cookies fresh out of the oven or store them in an airtight container to savor later!

You Must Know

Mint chocolate chip cookies are a delightful twist on the classic cookie
Their refreshing mint flavor combined with rich chocolate creates a unique treat
The vibrant green color adds a fun pop to any dessert platter, making them perfect for celebrations or simply indulging

Perfecting the Cooking Process

To achieve the best results, mix your dry ingredients first, then cream the butter and sugars before adding eggs and mint extract. This ensures even distribution of flavors and prevents clumps.

Serving and storing

Add Your Touch

Feel free to customize by swapping semi-sweet chocolate chips for dark chocolate or using crushed peppermint candies for extra crunch. You can also experiment with different extracts for unique flavors.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked warmth.

Chef's Helpful Tips

Use room temperature butter to ensure proper creaming, which leads to a lighter texture
Avoid overmixing after adding flour; it can make cookies tough
Chill the dough for 30 minutes before baking to enhance flavors and improve texture

Baking these mint chocolate chip cookies reminded me of a family gathering when everyone went crazy over their fresh aroma and delightful taste. It felt like I was winning an Olympic gold medal in cookie-making!

FAQs