Irresistible Mint Oreo Cheesecake Bars Recipe

There’s something about biting into a luscious Mint Oreo Cheesecake Bar that instantly transports you to a world of blissful indulgence. Imagine the coolness of mint dancing on your taste buds while the creamy cheesecake envelops you in a warm, sweet embrace—it’s like a party in your mouth where everyone is invited! These bars are not just a treat; they’re an experience that leaves you grinning like a Cheshire cat after devouring the last crumb.

Now picture this: you’re hosting a gathering when someone proclaims their love for Oreos. Suddenly, it hits you! You whip out these Mint Oreo Cheesecake Bars like a culinary superhero saving the day. The bright green hue of mint pairs perfectly with the velvety white cheesecake filling and chocolate cookie crust. Everyone’s eyes widen in anticipation as you slice into these beauties—trust me; this will be one memorable dessert moment!

I once made these bars for my friend’s birthday party and watched as everyone dove in before I could even grab my own piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mint Oreos: The star of the show! Use regular or double-stuffed for extra creaminess.
• Butter: Unsalted butter works best to control the saltiness of the crust.
• Cream Cheese: Use full-fat cream cheese for that rich and creamy texture.
• Powdered Sugar: This sweetener helps achieve that smooth consistency without graininess.
• Heavy Whipping Cream: This adds fluffiness to the cheesecake layer; don’t skimp on it!
• Mint Extract: A little goes a long way in enhancing that refreshing mint flavor.
• Green Food Coloring (optional): Use if you want to amplify the visual appeal of your bars!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

To embark on this delicious journey of creating Mint Oreo Cheesecake Bars, we’ll break it down into simple steps that even novice bakers can tackle!

Create the Cookie Crust: Start by crushing 24 Mint Oreos using a food processor until they resemble fine crumbs. Mix with melted butter until well combined.

Press into the Pan: Line an 8×8-inch baking pan with parchment paper for easy removal. Press the crumb mixture firmly into the bottom to form an even layer.

Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until incorporated without lumps.

Add Flavor Elements: Pour in heavy whipping cream and mint extract into your mixture; fold gently until fully blended and fluffy. If using food coloring, add it here too!

Pour Over Crust and Chill: Spread the cheesecake mixture evenly over your cookie crust using a spatula. Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.

Slice & Serve: Once set, lift out by holding onto parchment paper edges and slice into squares. Garnish with crushed Oreos or whipped cream if desired.

Enjoy each bite as everyone marvels at how something so simple can bring such happiness!

Perfecting the Cooking Process

Start by preparing the crust first, then mix the cheesecake filling while it cools. This sequence saves time and ensures everything comes together smoothly.

Add Your Touch

Consider swapping regular Oreos for gluten-free versions or adding a drizzle of chocolate on top for extra flair. Your creativity can make this recipe uniquely yours.

Storing & Reheating

Store these bars in an airtight container in the fridge for up to five days. For best results, enjoy them chilled straight from the fridge.

Sometimes, I whip up these Mint Oreo Cheesecake Bars for family gatherings, and they disappear faster than my cat at bath time!

FAQ

Can I use different flavors of Oreos?

Absolutely! Using peanut butter or birthday cake Oreos adds fun twists to your bars.

How long do these cheesecake bars need to chill?

Allow them to chill for at least four hours before serving; overnight is even better!

What can I substitute for cream cheese?

Try mascarpone or a vegan cream cheese alternative if you’re looking for dairy-free options.

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Mint Oreo Cheesecake Bars

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Mint Oreo Cheesecake Bars are a delightful, no-bake dessert that perfectly balances creamy cheesecake and crunchy Mint Oreos for a refreshing treat everyone will adore.

• Total Time: 0 hours
• Yield: Serves about 9 squares 1x

Ingredients

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• 24 Mint Oreos
• 4 tablespoons unsalted butter
• 8 ounces cream cheese (full-fat)
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon mint extract
• Green food coloring (optional)

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Instructions

1. Crush the Mint Oreos in a food processor until fine crumbs form. Mix with melted butter until well combined.
2. Line an 8×8-inch baking pan with parchment paper and press the cookie mixture firmly into the bottom.
3. In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until lump-free.
4. Fold in heavy whipping cream and mint extract until fluffy; add food coloring if desired.
5. Spread the cheesecake mixture evenly over the crust. Cover with plastic wrap and refrigerate for at least four hours or overnight.
6. Once set, lift out using parchment paper edges, slice into squares, and serve.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg