Ingredients
Scale
- 24 Mint Oreos
- 4 tablespoons unsalted butter
- 8 ounces cream cheese (full-fat)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon mint extract
- Green food coloring (optional)
Instructions
- Crush the Mint Oreos in a food processor until fine crumbs form. Mix with melted butter until well combined.
- Line an 8×8-inch baking pan with parchment paper and press the cookie mixture firmly into the bottom.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until lump-free.
- Fold in heavy whipping cream and mint extract until fluffy; add food coloring if desired.
- Spread the cheesecake mixture evenly over the crust. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Once set, lift out using parchment paper edges, slice into squares, and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg