Irresistible Peach and Raspberry Crisp Recipe to Savor

Name: Peach and Raspberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced; 2 cups fresh raspberries; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 cup all-purpose flour; 1 cup old-fashioned oats; 1/2 cup unsalted butter, melted; 1 tsp ground cinnamon; 1/4 tsp salt

Recipe By:

Olivia Carter

Posted:

May 31, 2025

Updated:

May 31, 2025

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There’s something magical about a Peach and Raspberry Crisp, isn’t there? Imagine the sweet aroma of fresh peaches mingling with tart raspberries, while a golden, buttery topping whispers promises of crispy goodness. This dessert doesn’t just taste good; it feels like a warm hug from your grandma on a summer afternoon. You can practically hear the angels singing as you pull it out of the oven, ready to be devoured!

This delightful dish brings back memories of family gatherings where laughter and chatter filled the air, and everyone eagerly anticipated that first bite. The vibrant colors of the fruit gleaming under the sun only add to its charm. If you’re looking for a showstopper that’s perfect for picnics, barbecues, or simply treating yourself after a long day, this Peach and Raspberry Crisp is your go-to recipe.

Why You'll Love This Recipe

This Peach and Raspberry Crisp is easy to prepare, making it perfect for busy weeknights or spontaneous gatherings
The flavor balance between sweet peaches and tart raspberries is simply divine
Its stunning presentation will wow your guests and make your dessert table pop with color
This dessert is versatile enough to be served warm with ice cream or chilled for a refreshing treat

I remember the first time I made this Peach and Raspberry Crisp; my friends couldn’t get enough of it! They kept asking for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Look for ripe peaches that yield slightly to pressure for optimal sweetness.
Fresh Raspberries: Choose plump, vibrant berries; they should smell fragrant and look bright.
Granulated Sugar: A must-have for drawing out the fruits’ natural sweetness.
Brown Sugar: Adds depth and richness to the crisp topping.
All-Purpose Flour: To create that delightful crumbly topping we all love.
Oats: Use old-fashioned oats for texture; they provide the crispiness we crave.
Butter: Unsalted butter works best here; it allows better control over saltiness in the dish.
Cinnamon: A sprinkle adds warmth and enhances the fruit flavors beautifully.
Salt: Just a pinch elevates all other flavors in this delightful dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures an even bake for our crisp, creating that perfect golden-brown finish.

Prepare Your Fruit: In a large mixing bowl, combine sliced peaches and fresh raspberries. Sprinkle granulated sugar over them while gently tossing to coat evenly.

Create the Topping: In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Add melted butter gradually until everything is well combined into a crumbly mixture.

Assemble Everything: Pour your sweetened fruit mixture into an ungreased baking dish. Evenly spread your oat topping over the fruit layer for maximum crunch.

Bake Until Golden: Place in preheated oven and bake for 30-35 minutes until bubbly and golden on top. The aroma wafting from your oven will drive you wild!

Cool Down Before Serving: Once baked, let it cool for about 10 minutes before serving. This brief wait intensifies all those glorious flavors melded together.

Serve your Peach and Raspberry Crisp warm with a scoop of vanilla ice cream or enjoy it on its own! Either way, it’s bound to earn rave reviews from everyone at the table! Enjoy every spoonful as it melts in your mouth—trust me; it’s worth every calorie!

You Must Know

Peach and Raspberry Crisp is not just a dessert; it’s a summertime celebration
The aroma of baking peaches mingling with raspberries fills the air, creating an irresistible invitation
This dish is perfect for gatherings, offering both warmth and nostalgia in every bite

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the fruit in one bowl while preparing the crisp topping separately. Layer them in a baking dish, ensuring even distribution for optimal cooking.

Add Your Touch

Feel free to swap in different fruits like blueberries or add a sprinkle of cinnamon for extra warmth. A splash of lemon juice can brighten the flavors and enhance the overall taste experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or warm up the entire dish in the oven at 350°F (175°C) until heated through.

Chef's Helpful Tips

Always use ripe peaches for maximum sweetness, as underripe ones can make your crisp taste bland
Adjust sugar based on fruit sweetness; too much sugar can overpower natural flavors
A scoop of vanilla ice cream on top adds delightful creaminess to each serving

Sharing this recipe brings back memories of my grandmother’s kitchen, where we enjoyed endless summers filled with laughter and delicious treats like this crisp.

FAQ

Can I use frozen fruit for Peach and Raspberry Crisp?

Yes, frozen fruit works well; just adjust baking time accordingly for best results.

How do I know when my Peach and Raspberry Crisp is done?

Look for golden-brown topping and bubbling fruit juices around the edges as signs of doneness.

Can I make Peach and Raspberry Crisp ahead of time?

Absolutely! Assemble it beforehand and bake just before serving for best flavor and texture.

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