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Peach Cookies

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Peach cookies are a delightful summer treat that combines the sweetness of ripe peaches with warm spices to create a chewy, flavorful dessert. Perfect for any gathering or just as a cozy snack at home, these cookies are sure to impress your family and friends. With an easy-to-follow recipe, you’ll have a batch of delicious peach cookies ready to enjoy in no time!

  • Total Time: 30 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups diced fresh peaches

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gently fold in the diced peaches into the cookie dough.
  6. Drop spoonfuls of dough onto the prepared baking sheets, spaced two inches apart.
  7. Bake for 12-15 minutes or until edges are golden brown. Allow to cool on wire racks before serving.
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 65mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg