Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz Cool Whip (or whipped topping)
- 1 cup jelly or jam (grape, raspberry, or strawberry)
Instructions
- Press the graham cracker crust into a pie dish evenly.
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Gently fold in Cool Whip until fully incorporated.
- Pour your chosen jelly over the peanut butter mixture and spread evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg