Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup pineapple juice (from canned pineapple)
- 1/2 cup vegetable oil
- 1 can pineapple rings (15 oz), chopped
- Whipped topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix, eggs, pineapple juice, and vegetable oil. Mix until smooth.
- Gently fold in the chopped pineapple rings.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before adding whipped topping if desired. Slice and serve.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 29g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg