Irresistible Princess and the Frog Beignets Recipe

Name: Irresistible Princess and the Frog Beignets Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: New Orleans
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet active dry yeast (2 1/4 tsp); 3/4 cup warm milk; 2 large eggs; 1/4 cup unsalted butter (melted); Powdered sugar (for dusting); Oil (for frying)

Recipe By:

Olivia Carter

Posted:

March 27, 2025

Updated:

March 27, 2025

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The aroma of freshly fried beignets wafts through the air like a warm hug on a chilly morning. These delightful treats are light and airy, with just the right amount of sweetness to make your taste buds dance. Imagine sinking your teeth into a fluffy cloud of dough coated in powdered sugar—oh so heavenly! Princess and the Frog beignets are not just desserts; they are an experience that takes you straight to the vibrant streets of New Orleans.

You can whip up these delightful pastries for any occasion—be it a lazy Sunday brunch or a festive gathering. As I remember my first bite of a beignet at Café du Monde in New Orleans, I can still hear jazz music playing softly in the background. It felt like magic! So grab your apron, because you’re about to embark on a culinary journey that will leave your family begging for more.

Why You'll Love This Recipe

These charming beignets are surprisingly easy to prepare from scratch and will impress your guests
Each bite is bursting with sweetness and lightness that will make you smile
Their visually appealing shape makes them perfect for sharing at parties or enjoying as a cozy snack
Versatile enough to serve with different dips or toppings for fun variations!

My friends couldn’t stop raving about these beignets after I made them for our game night!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile choice that provides the perfect structure for our fluffy beignets.
Granulated Sugar: Adds sweetness to our dough and balances out the flavor perfectly.
Active Dry Yeast: The rising agent that gives our beignets their delightful fluffiness.
Milk: Warm milk softens the dough while also adding richness.
Eggs: Bind everything together and contribute to that lovely tender crumb.
Butter: Don’t skimp on this; it adds incredible flavor and moisture.
Powdered Sugar: Essential for dusting your finished beignets; it’s what dreams are made of!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start your adventure by gathering all your ingredients and tools; you’ll want everything ready to go.

Create Your Dough: In a large mixing bowl, combine warm milk with active dry yeast. Let it sit until frothy—about 5 minutes. That’s when you know it’s alive!

Add Wet Ingredients: Stir in granulated sugar, melted butter, eggs, and half of the flour until well blended. The mixture will look like pancake batter; don’t worry—it’ll come together!

Knead Away: Gradually add remaining flour until you’ve created a smooth dough. Knead on a floured surface for about 5-7 minutes until elastic. You might break a little sweat here; it’s worth it!

Let It Rise: Place your dough in an oiled bowl covered with plastic wrap. Let it rise in a warm spot until doubled in size—about 1 hour. It’s basically taking a nap!

Shape Your Beignets: Turn out the risen dough onto a floured surface and roll out into about ½ inch thick rectangle. Cut into squares or triangles—whatever floats your boat!

Fry ‘Em Up: Heat oil in a deep pot over medium heat until hot (about 350°F/175°C). Fry each piece until golden brown on both sides (about 1-2 minutes per side). Watch them puff up like little pillows!

Dust & Serve: Remove from oil and drain on paper towels before rolling them generously in powdered sugar while still warm. These beauties are now ready to dazzle!

Now take a moment to admire your work—you’ve just created magic right in your kitchen! Enjoy these decadent pieces of joy with coffee or chocolate sauce drizzled over top.

So there you have it—the complete guide to making Princess and the Frog Beignets right at home! Get ready for compliments from family members who won’t believe something so delicious came from your very own kitchen.

You Must Know

These delightful Princess and the Frog Beignets are light, fluffy, and simply irresistible
Make sure to fry them at the right temperature for that perfect golden brown finish
The aroma of powdered sugar and warm dough will make your kitchen feel like a New Orleans café

Perfecting the Cooking Process

Start by preparing your dough, allowing it to rise adequately before frying. Heat your oil to 350°F (175°C) for an ideal fry.

Serving and storing

Add Your Touch

Feel free to experiment with fillings! Add fruit preserves or chocolate ganache for a sweet surprise inside each beignet.

Storing & Reheating

Store leftover beignets in an airtight container at room temperature. Reheat in a 350°F (175°C) oven for crispiness.

Chef's Helpful Tips

Use fresh yeast for better rise and fluffiness
Ensure your oil temperature stays consistent while frying
Don’t skip the dusting of powdered sugar; it enhances flavor and presentation!

It’s funny how my first attempt at making these beignets ended with half the batter on the floor, but my family still raved about them!

FAQs

FAQ

What is the best way to ensure my beignets are fluffy?

Let the dough rise properly before frying for maximum fluffiness.

Can I freeze leftover beignets?

Yes, you can freeze them! Just store in an airtight container.

What oil is best for frying beignets?

Use vegetable or canola oil for clean frying results without affecting flavor.