Pumpkin roll with cream cheese filling is the ultimate autumn dessert that brings joy to every gathering. Imagine a soft, spiced cake rolled up like a cozy blanket, filled with a creamy, dreamy center. Each bite is an explosion of flavors that dances on your taste buds and warms your heart.
Every time I make this pumpkin roll, I’m reminded of the first time I baked it for my family. Their eyes lit up like kids on Christmas morning! It’s perfect for Thanksgiving, potlucks, or just because you want to indulge in something delightful. Trust me, once you try it, you’ll be counting down the days until fall!
Why You'll Love This Recipe
- This pumpkin roll with cream cheese filling is easy to prepare and incredibly delicious
- The swirl of flavors creates a stunning visual appeal that’s sure to impress guests
- Perfect for any occasion, from holidays to casual gatherings, this dessert will become a family favorite
I remember one Thanksgiving when my cousin tried to sneak a second slice while the whole family was distracted. The laughter that ensued was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Use canned or fresh puree; just make sure it’s 100% pumpkin for the best flavor.
Granulated Sugar: Sweetens the cake perfectly; don’t skimp on this essential ingredient.
All-Purpose Flour: Helps create the right texture in your pumpkin roll; sift it well for airiness.
Baking Powder and Baking Soda: These leavening agents give your cake that fluffy rise we all love.
Cinnamon and Nutmeg: These spices add warmth and seasonal flavor; adjust according to your taste preference.
Eggs: They provide moisture and binding; room temperature eggs work best for even mixing.
Cream Cheese: The star of the filling; ensure it’s softened for easy blending into creamy perfection.
Powdered Sugar: For sweetness in the filling; sift it before use to avoid lumps.
Vanilla Extract: A splash elevates the cream cheese filling’s flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper and spray lightly with nonstick cooking spray.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. The aroma will fill your kitchen with warmth.
Create Your Batter: In another bowl, beat eggs and sugar until fluffy. Gradually add in pumpkin puree and dry ingredients until just combined; avoid overmixing for a tender texture.
Spread and Bake: Pour batter into prepared pan evenly. Bake for approximately 13-15 minutes or until a toothpick comes out clean from the center.
Roll It Up!: Once baked, immediately invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper and roll up tightly in the towel while warm.
Prepare Cream Cheese Filling: Beat softened cream cheese with powdered sugar and vanilla until smooth. Unroll your cooled cake gently and spread filling evenly over it.
Final Roll and Chill: Roll the cake back up without the towel this time; wrap it tightly in plastic wrap. Chill in the refrigerator for at least an hour before slicing to let those flavors meld beautifully!
Each step is simple yet rewarding—like unwrapping a gift after waiting all day!
Now that you have everything ready, enjoy this delightful dessert at any fall gathering or cozy night in! You won’t regret making this scrumptious pumpkin roll with cream cheese filling—it’s bound to become a cherished tradition!
You Must Know
- Crafting the perfect pumpkin roll with cream cheese filling is an art
- The balance of spices and creaminess creates a delightful experience
- When you roll it up, ensure it’s warm to prevent cracks
- Each slice reveals a beautiful swirl that impresses everyone
Perfecting the Cooking Process
To achieve optimal results, bake your pumpkin roll first, then prepare the cream cheese filling while it cools. This sequence ensures a seamless rolling experience, preventing any last-minute panic.
Add Your Touch
Feel free to swap out traditional spices for pumpkin pie spice or add chopped nuts for crunch. A drizzle of caramel sauce over the top can elevate the sweetness and add visual appeal.
Storing & Reheating
Store your pumpkin roll in an airtight container in the fridge for up to five days. If you want to enjoy it warm, pop slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Always use room temperature ingredients; they blend better and create a smoother filling
- Make sure your baking sheet is lined properly to avoid sticking
- Don’t rush the cooling process; this will help maintain the roll’s shape when you slice it
The first time I made this pumpkin roll, my family was skeptical. But after one bite, they were begging for seconds! It’s now a staple at our holiday gatherings, bringing smiles all around.
FAQ
What can I use instead of cream cheese?
You can substitute with mascarpone or Greek yogurt for a lighter filling option.
Can I freeze pumpkin rolls?
Yes, wrap tightly in plastic wrap and store in the freezer for up to two months.
How do I prevent cracks when rolling?
Roll while warm and use a clean kitchen towel to aid in shaping without cracking.
