The smell of freshly baked cookies wafting through the kitchen can make anyone’s day instantly brighter. Imagine biting into a soft and chewy cookie with vibrant red hues that scream “celebrate life!” Yes, folks, we’re talking about Red Velvet Gooey Butter Cookies—those magical little delights that will turn any mundane day into a festive occasion.
These cookies are not just desserts; they’re an experience waiting to be shared among friends, family gatherings, or even solo Netflix binges (no judgment here!). With their rich flavor and velvety texture, they hold the power to evoke smiles and warm fuzzy feelings. Ready to embark on this delicious journey? Let’s dive into the world of gooey butter cookies!
Why You'll Love This Recipe
- These Red Velvet Gooey Butter Cookies are delightfully easy to prepare and require minimal ingredients
- Their rich flavor profile combines chocolatey notes with tangy cream cheese
- Visually stunning with their bright red color, they are sure to impress at any gathering
- Whether it’s a birthday party or just a cozy evening at home, these cookies fit every occasion perfectly
I remember the first time I made these cookies; my friends thought I had achieved dessert wizardry. They literally begged me to share the recipe after devouring them in seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: This is the star of the show! Go for a high-quality mix for the best flavor.
- Eggs: Three large eggs help bind everything together and create that soft texture everyone loves.
- Butter: Use unsalted butter for better control over the sweetness and flavors.
- Cream Cheese: Make sure it’s softened! This adds that signature creamy richness.
- Powdered Sugar: Essential for that sweet cream cheese frosting—nothing beats it!
- Vanilla Extract: A splash of vanilla enhances all those wonderful flavors beautifully.
For the Frosting:
- Additional Cream Cheese: You can’t have too much cream cheese in your life!
- More Powdered Sugar: Sweeten things up further while keeping it fluffy!
- Milk: Use whole milk for a richer frosting texture.
- Red Food Coloring (optional): If you want that extra pop of color in your frosting!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together!
Preheat Your Oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper. The aroma will soon envelop your kitchen.
Create Your Cookie Batter: In a large bowl, combine the red velvet cake mix, eggs, and melted butter. Stir until well mixed but don’t overdo it—no one likes tough cookies!
Add Cream Cheese Goodness!: In another bowl, whip together softened cream cheese and powdered sugar until smooth. Then fold this delightful mixture into your cookie batter gently.
Scoop Those Cookies!: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart. Trust me; they’ll expand like they’re excited!
Bake Time!: Pop them in the oven for about 12-14 minutes or until slightly set around the edges but still soft in the center. Your house will smell divine at this point!
Frost Like You Mean It!: Once cooled completely on wire racks, spread that luscious cream cheese frosting generously over each cookie—go wild!
The beauty of these Red Velvet Gooey Butter Cookies lies not only in their flavor but also in how they capture hearts (and taste buds) everywhere they go! They’re perfect for birthdays or just because you deserve something sweet today.
Whether you’re treating yourself or impressing guests with your baking prowess, these cookies bring joy—and let’s be real—a touch of magic—to any table! Enjoy every bite because life is too short not to indulge in gooey goodness!
You Must Know
- Red Velvet Gooey Butter Cookies are not just treats; they’re an experience
- The rich, velvety texture paired with a hint of cream cheese creates an addictive flavor
- Perfect for parties, these cookies will steal the show and keep your guests guessing the secret ingredient
Perfecting the Cooking Process
To achieve the best results, mix your dry ingredients while preheating the oven. This way, when your dough is ready, the oven is perfectly hot for baking.
Add Your Touch
Feel free to swap out the white chocolate chips for dark chocolate or add in some chopped nuts for extra crunch. Personalizing this recipe makes it uniquely yours.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- When mixing ingredients, ensure room temperature butter for a smoother batter and better texture
- Chill the dough briefly if it feels too soft to handle
- Always use high-quality cocoa powder for the best flavor and color contrast in your cookies
One time, I made these Red Velvet Gooey Butter Cookies for a bake sale, and they vanished faster than I could say “sugar rush.” The feedback was overwhelmingly positive—everyone wanted to know my secret!
FAQ
What makes Red Velvet Gooey Butter Cookies different?
The unique combination of red velvet flavor and gooey texture creates a delightful cookie experience.
Can I freeze Red Velvet Gooey Butter Cookies?
Yes, freeze them in an airtight container for up to three months without losing quality.
What should I do if my dough is too sticky?
Chill the dough slightly, which will make it easier to handle and shape into balls.
Red Velvet Gooey Butter Cookies
Indulge in the decadence of Red Velvet Gooey Butter Cookies—soft, rich, and perfectly gooey with a luscious cream cheese frosting. These cookies are a delightful treat for any occasion!
- Total Time: 29 minutes
- Yield: Makes approximately 24 cookies 1x
Ingredients
- 1 box Red Velvet Cake Mix
- 3 large Eggs
- ½ cup Unsalted Butter, melted
- 8 oz Cream Cheese, softened
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix red velvet cake mix, eggs, and melted butter until combined.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Fold into the cookie batter gently.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-14 minutes until edges are set but centers are soft.
- Once cooled, frost generously with remaining cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
