Ingredients
Scale
- 8 rice paper wrappers
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1 cup cucumbers, thinly sliced
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 1 cup cooked shrimp or tofu (optional)
- ¼ cup hoisin sauce
- 2 tbsp peanut butter
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Soak one rice paper wrapper in warm water for about 10–15 seconds until soft.
- Place the wrapper on a clean surface and layer the veggies, herbs, and protein in the center.
- Fold the sides over the filling and roll from the bottom up tightly but gently to avoid tearing.
- Repeat until all ingredients are used, arranging finished rolls neatly on a plate.
- Serve immediately with hoisin-peanut dipping sauce.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 180
- Sugar: 4g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg