Irresistible Salmon Cakes with Canned Salmon Recipe

There’s something undeniably delightful about salmon cakes with canned salmon recipe. Imagine sinking your teeth into a golden-brown cake that’s crispy on the outside and tender on the inside, bursting with fresh herbs and zesty flavors. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”

Growing up, these salmon cakes were my mom’s secret weapon for turning any mundane weeknight into a feast. They were perfect for family gatherings or cozy nights in, where laughter filled the room and delicious food brought us together. Now, I can’t help but share this culinary gem that promises joy in every bite.

I still remember the first time my friends tried my mom’s salmon cakes; their eyes lit up like Christmas morning when they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Look for high-quality wild-caught salmon for better flavor and nutritional benefits.

• Breadcrumbs: Use plain or panko breadcrumbs to give the cakes a crunchy texture.

• Eggs: These help bind everything together; fresh is best for optimal flavor.

• Green Onions: Finely chopped for a mild onion flavor that complements the salmon beautifully.

• Dijon Mustard: Adds a tangy kick; don’t skip this ingredient!

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors—about one tablespoon should do.

• Fresh Herbs (Dill or Parsley): Optional but recommended—adds freshness and vibrant color!

• Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean surface. Open the canned salmon and drain it well to remove excess liquid.

Mixing Time: In a large bowl, combine drained canned salmon, breadcrumbs, beaten eggs, green onions, Dijon mustard, lemon juice, salt, pepper, and fresh herbs if using. Stir until well-blended.

Forming Cakes: With clean hands, shape the mixture into patties about 1 inch thick. This is where you can get creative—make them big or small!

Cooking Method: Heat olive oil in a non-stick skillet over medium heat. Once hot enough to sizzle a drop of water, place salmon cakes carefully in the pan.

Golden Brown Perfection: Cook each side for about 4-5 minutes until beautifully golden brown and crispy. You can tell they’re ready when they release easily from the pan.

Savoring Time: Transfer cooked cakes onto paper towels to drain excess oil. Serve warm with lemon wedges and your favorite dipping sauce!

Remember to take deep breaths while cooking—the smell alone will be worth it! Enjoy these delightful morsels as part of your dinner table spread or as a snack during movie night.

Now that you’ve mastered this simple yet flavorful recipe of salmon cakes with canned salmon recipe, get ready to impress your family and friends with your culinary skills!

Perfecting the Cooking Process

Start by mixing the ingredients while preheating your skillet. Form the cakes and let them sit briefly before frying for best texture and flavor.

Add Your Touch

Feel free to swap canned salmon for fresh fish or add spices like Old Bay for extra zest. Fresh herbs can brighten the flavor profile too.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through for optimal texture.

There was that one time I made these salmon cakes for my friends’ potluck, and they vanished faster than I could say “canned salmon.” Everyone raved about them, and I felt like a culinary rockstar!

FAQ

Can I use fresh salmon instead of canned?

Yes, fresh salmon works well; just ensure it’s cooked and flaked properly.

How do I prevent the cakes from falling apart?

Chilling the formed cakes before frying helps them hold together better during cooking.

What should I serve with these salmon cakes?

Pair them with a tangy dipping sauce or a fresh salad for a delightful meal.

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Salmon Cakes with Canned Salmon

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Salmon cakes made with canned salmon are a deliciously simple dish that transforms busy weeknights into gourmet experiences. These golden-brown delights are crispy on the outside and tender on the inside, infused with fresh herbs and zesty flavors. Whip them up in no time for a satisfying meal that can be served as an appetizer or main course. Enjoy the delightful aroma wafting through your kitchen as you savor every bite of these flavorful cakes!

• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

Ingredients

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• 1 (14.75 oz) can high-quality wild-caught salmon, drained
• 1 cup plain or panko breadcrumbs
• 2 large eggs, beaten
• ¼ cup green onions, finely chopped
• 2 tbsp Dijon mustard
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp fresh herbs (dill or parsley), optional
• Salt and pepper to taste
• 2 tbsp olive oil for frying

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Instructions

1. Gather all ingredients and drain the canned salmon well.
2. In a large bowl, mix the drained salmon, breadcrumbs, beaten eggs, green onions, Dijon mustard, lemon juice, salt, pepper, and fresh herbs until combined.
3. Shape the mixture into patties about 1 inch thick.
4. Heat olive oil in a non-stick skillet over medium heat until hot.
5. Cook each cake for 4-5 minutes per side until golden brown and crispy.
6. Transfer cooked cakes to paper towels to remove excess oil before serving.

• Author: Olivia Carter
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0.5g
• Protein: 11g
• Cholesterol: 70mg