Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salmon Cakes with Canned Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salmon cakes made with canned salmon are a deliciously simple dish that transforms busy weeknights into gourmet experiences. These golden-brown delights are crispy on the outside and tender on the inside, infused with fresh herbs and zesty flavors. Whip them up in no time for a satisfying meal that can be served as an appetizer or main course. Enjoy the delightful aroma wafting through your kitchen as you savor every bite of these flavorful cakes!

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 (14.75 oz) can high-quality wild-caught salmon, drained
  • 1 cup plain or panko breadcrumbs
  • 2 large eggs, beaten
  • ¼ cup green onions, finely chopped
  • 2 tbsp Dijon mustard
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh herbs (dill or parsley), optional
  • Salt and pepper to taste
  • 2 tbsp olive oil for frying

Instructions

  1. Gather all ingredients and drain the canned salmon well.
  2. In a large bowl, mix the drained salmon, breadcrumbs, beaten eggs, green onions, Dijon mustard, lemon juice, salt, pepper, and fresh herbs until combined.
  3. Shape the mixture into patties about 1 inch thick.
  4. Heat olive oil in a non-stick skillet over medium heat until hot.
  5. Cook each cake for 4-5 minutes per side until golden brown and crispy.
  6. Transfer cooked cakes to paper towels to remove excess oil before serving.
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 11g
  • Cholesterol: 70mg