Irresistible Salted Caramel Chocolate Cookies Recipe

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: Unsalted Butter; Brown Sugar; Granulated Sugar; Large Eggs; All-Purpose Flour; Baking Soda; Salt; Chocolate Chips; Caramel Sauce; Sea Salt Flakes

Recipe By:

Olivia Carter

Posted:

March 23, 2025

Updated:

March 23, 2025

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The aroma of freshly baked cookies wafts through the air like an irresistible invitation. Imagine biting into a warm cookie filled with gooey salted caramel and rich chocolate—a moment of pure bliss.

Every time I bake these salted caramel chocolate cookies, I’m transported back to my childhood kitchen, where the sweet chaos of flour-covered countertops and giggling siblings was the norm. These cookies are perfect for cozy family gatherings or just a personal treat after a long day.

Why You'll Love This Recipe

These salted caramel chocolate cookies are incredibly easy to make, even for beginners in the kitchen
The flavor combination creates a delightful balance between sweet and salty
Their visually appealing appearance makes them a standout addition to any dessert table
Perfect for any occasion, from casual snacks to festive celebrations!

I remember the first time I made these cookies; my friends devoured them within minutes. They begged for the recipe like it was a family heirloom!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use softened butter for better mixing; opt for high-quality butter for rich flavor.
Brown Sugar: Dark brown sugar gives these cookies a deeper molasses flavor; don’t skimp on this ingredient!
Granulated Sugar: This adds sweetness and helps achieve that perfect chewy texture.
Large Eggs: Bring eggs to room temperature before using; they mix better into your dough.
All-Purpose Flour: A staple for cookies; sift it to avoid clumps and ensure even mixing.
Baking Soda: Essential for leavening; be sure it’s fresh for optimal results.
Salt: Enhances flavors; use sea salt or kosher salt for best results.
Chocolate Chips: Choose semi-sweet or dark chocolate chips based on your sweetness preference.
Caramel Sauce: Store-bought works wonderfully here; look for one that’s smooth and pourable.
Sea Salt Flakes: A finishing touch that elevates the cookies’ flavor profile with bursts of saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your cookie dough. This ensures your cookies bake perfectly when ready.

Cream the Butter and Sugars: In a large bowl, beat softened unsalted butter with brown sugar and granulated sugar until fluffy. The mixture should be light in color.

Add Eggs and Vanilla Extract: Mix in large eggs one at a time along with pure vanilla extract until well combined. This adds moisture and flavor to your dough.

Sift Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking soda, and salt. Sifting eliminates lumps and ensures even distribution.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture while mixing gently until just combined. Be careful not to overmix; we want tender cookies!

Add Chocolate Chips and Caramel Sauce: Fold in semi-sweet chocolate chips until evenly distributed throughout the dough. Drizzle in some caramel sauce but don’t mix too much—leave ribbons of gooey goodness.

Scoop and Bake Cookies: Use a cookie scoop or spoon to drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers appear soft.

Add Sea Salt Flakes After Baking: As soon as you pull them from the oven, sprinkle sea salt flakes on top while they’re still warm so they stick well.

Let them cool slightly before indulging in these delightful salted caramel chocolate cookies! Enjoy every chewy bite filled with warm melted chocolate and sweet caramel.

These salted caramel chocolate cookies bring joy with every mouthful—perfectly chewy with an explosion of flavors that dance on your palate!

You Must Know

Salted Caramel Chocolate Cookies are a delightful balance of sweet and salty
The gooey caramel and rich chocolate create an unforgettable treat
Baking them fresh will fill your kitchen with irresistible aromas, making it hard to resist sneaking one before they cool!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then add eggs and vanilla. Mix dry ingredients separately before combining all. Finally, fold in chocolate chips and caramel bits for even distribution.

Serving and storing

Add Your Touch

Feel free to swap dark chocolate with milk chocolate or add nuts for an extra crunch. A dash of espresso powder can enhance the chocolate flavor dramatically, making these cookies truly irresistible.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds, restoring their gooey goodness.

Chef's Helpful Tips

Ensure your butter is at room temperature for easy mixing, resulting in a smooth cookie dough
Don’t overbake; remove them when edges look set but centers are soft
Letting cookies cool on trays enhances their texture and flavor

Baking these cookies reminds me of family gatherings where they disappeared faster than I could bake them. My cousin once declared them “life-changing,” which is high praise when you’re competing with grandma’s famous pie!

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