Ingredients
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Large Eggs
- All-Purpose Flour
- Baking Soda
- Salt
- Chocolate Chips
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time, mixing in pure vanilla extract.
- In another bowl, whisk flour, baking soda, and salt; gradually combine with wet ingredients until just mixed.
- Fold in chocolate chips and drizzle caramel sauce without fully integrating.
- Scoop dough onto lined baking sheets, spacing two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Sprinkle sea salt flakes on warm cookies before cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg