Ingredients
Scale
- 2 cups rolled oats
- 1 cup natural peanut butter
- ½ cup honey (or maple syrup)
- ½ cup semi-sweet or dark chocolate chips
- ½ cup dried fruit (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, combine rolled oats, dried fruit, and chocolate chips.
- Add peanut butter and honey; mix until you have a sticky dough.
- Scoop portions into the prepared tray, pressing firmly to shape into bars or squares.
- Bake for about 15 minutes until golden brown. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg