There’s nothing quite like a Seasonal Fruit Pie in Flag Day to awaken the senses and celebrate the vibrant colors of fresh fruits. Imagine slicing into a perfectly baked crust, revealing a cascade of juicy berries and stone fruits bursting with flavor. The aroma wafts through your kitchen, promising a sweet and tangy delight that will make everyone swoon in delight.
As we gather to commemorate Flag Day, this pie embodies the spirit of summer picnics and family gatherings. With each slice, you’ll evoke laughter and fond memories while indulging in an explosion of flavors that dance on your tongue. So grab your favorite fruits and let’s dive into this delectable symphony of sweetness!
Why You'll Love This Recipe
- This Seasonal Fruit Pie is an absolute breeze to prepare, making it perfect for any occasion
- The blend of fresh seasonal fruits creates a tantalizing flavor profile that everyone will adore
- Its vibrant appearance will steal the show at any gathering and can easily adapt to whatever fruits are in season
I remember the first time I made this pie; my friends practically fought over the last slice, leaving me wondering if I should’ve made two!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose a good quality flour for a flaky crust that holds its shape beautifully.
Unsalted Butter: Use cold butter for the best flakiness; it’s the secret to a tender pie crust.
Sugar: Granulated sugar sweetens the filling perfectly; adjust according to the sweetness of your fruit.
Salt: Just a pinch enhances all the flavors and balances sweetness in both crust and filling.
Seasonal Fruits: Go for berries, peaches, or cherries—whatever is fresh and ripe during Flag Day!
Lemon Juice: A splash brightens up the flavors and helps prevent browning in your fruit filling.
Cornstarch: This thickener gives your pie filling just the right consistency—no one wants a soupy pie!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 425°F (220°C). In a large bowl, mix flour, sugar, and salt together. Cut in cold butter until the mixture resembles coarse crumbs.
Add Water for Texture: Gradually add ice water, mixing just until dough forms. Avoid overworking it; we want flaky goodness here! Shape into disks, wrap, and chill for about 30 minutes.
Roll Out Your Dough: Lightly flour your work surface and roll out one disk into a circle about 12 inches wide. Transfer it carefully to your pie pan; don’t worry if it tears—it’s going to be delicious regardless!
Make Your Filling: In another bowl, combine your seasonal fruits with lemon juice, sugar, and cornstarch. Mix until they’re well-coated; this step ensures every bite is flavorful.
Assemble Your Pie**: Pour the fruit mixture into the prepared crust. Roll out your second dough disk for a top crust or create a lattice design for that impressive look! Seal edges with fingers or fork.
Bake Until Golden**: Bake your pie for about 45-50 minutes or until the crust is golden brown and juices are bubbling from vents. Keep an eye on it after 30 minutes—cover edges with foil if they brown too quickly.
Let this Seasonal Fruit Pie cool before slicing; patience is key here! Once cooled slightly, serve it warm with a scoop of vanilla ice cream or whipped cream on top for that irresistible touch.
So there you have it—a Seasonal Fruit Pie that not only shines on Flag Day but also reminds us of sunny days spent outdoors surrounded by loved ones! Enjoy every fruity bite while sharing stories around the table!
You Must Know
- Seasonal fruit pie is a delightful way to celebrate fresh fruits
- Use a mix of sweet and tart fruits for the best flavor
- A flaky crust enhances the texture, making each bite irresistible and perfect for any gathering
Perfecting the Cooking Process
Start by preparing the crust first, then let it chill while you mix the filling. This timing ensures that both elements are ready together, leading to a perfectly baked pie.
Add Your Touch
Consider swapping traditional fillings with unexpected fruits like rhubarb or adding spices such as cinnamon or nutmeg for an extra kick. Personalizing your pie will keep your guests guessing and delighted.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to restore its crispiness.
Chef's Helpful Tips
- Use seasonal fruits for maximum flavor; they’re fresher and more delicious during peak harvest
- Allow the filling to cool before adding it to avoid a soggy crust
- Always pre-bake your crust briefly to enhance its flakiness and prevent sogginess from juicy fruits
Sometimes I think my love for pie stems from my grandmother’s kitchen, where laughter echoed alongside the sweet aroma of baking fruit pies during family gatherings.
FAQ
What fruits work best for a seasonal fruit pie?
Using berries, peaches, and apples creates a perfect balance of sweetness and tartness.
Can I use frozen fruit instead of fresh?
Yes, but thaw and drain excess moisture to prevent a soggy pie.
How do I know when my pie is done baking?
The crust should be golden brown, and bubbling juices will indicate it’s ready.
Seasonal Fruit Pie for Flag Day
Celebrate Flag Day with a Seasonal Fruit Pie that bursts with fresh flavors and vibrant colors. This easy-to-make pie features a flaky crust filled with juicy seasonal fruits, creating a delightful dessert perfect for summer gatherings. With each slice, enjoy the sweet and tangy symphony of flavors that will have your friends and family coming back for more!
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ½ cup granulated sugar (adjust based on fruit sweetness)
- ¼ teaspoon salt
- 2–3 cups seasonal fruits (berries, peaches, cherries)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- Ice water as needed
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water until dough forms; chill for 30 minutes.
- Roll out one disk into a circle and fit it into a pie pan.
- In another bowl, combine fruits with lemon juice, sugar, and cornstarch.
- Pour the fruit mixture into the crust; cover with a second rolled-out disk or lattice design.
- Bake for 45-50 minutes until golden brown and juices bubble.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
