Ingredients
- Beef Chuck Roast
- Onion
- Garlic
- Beef Broth
- Cumin
- Chili Powder
- Fresh Cilantro
- Tortillas (corn or flour)
- Lime Juice
Instructions
- Season the chuck roast with salt and pepper.
- Sear all sides in a hot skillet to lock in juices.
- Transfer to a slow cooker with chopped onions, minced garlic, and beef broth.
- Sprinkle cumin and chili powder over the top.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the beef using two forks and mix it back into the broth.
- Assemble tacos with shredded beef and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg