Ingredients
- All-purpose flour
- Warm water
- Pork shoulder
- Chicken broth
- Ginger
- Green onions
- Soy sauce
- Sesame oil
- White pepper
Instructions
- 1. Prepare the dough: Combine all-purpose flour and warm water in a bowl; knead until smooth (about 10 minutes). Let rest for 30 minutes.
- 2. Create the filling: Mix minced pork, ginger, green onions, soy sauce, sesame oil, white pepper, and chicken broth in a separate bowl until well combined.
- 3. Roll out the dough: Divide rested dough into small portions; roll each into thin circles (3 inches wide).
- 4. Add filling: Place one tablespoon of filling in the center of each wrapper; avoid overfilling.
- 5. Sew up the dumplings: Fold edges together, pinching tightly to seal.
- 6. Steam: Line your steamer basket with parchment paper; steam dumplings over boiling water for 8-10 minutes until cooked through.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg