There’s something magical about the aroma of Southern-Style Biscuits & Sausage Gravy wafting through your kitchen that can instantly transport you to a cozy diner in the heart of Tennessee. Imagine fluffy, buttery biscuits nestled atop a savory, creamy gravy loaded with hearty sausage—pure bliss on a plate. The moment you take a bite, the rich flavors meld together in a glorious harmony that feels like a warm hug on a chilly morning.
This dish isn’t just any breakfast; it’s an experience. I remember the first time I attempted this recipe during a family brunch. My grandma’s secret ingredient made all the difference and earned me rave reviews from my relatives. Whether you’re gearing up for a Sunday feast or needing comfort food after a long week, Southern-Style Biscuits & Sausage Gravy is always the ideal choice to satisfy those cravings.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy mornings
- The flavor profile is rich and savory, sure to please everyone at your table
- Its visual appeal makes it Instagram-worthy, so don’t forget to snap a photo!
- Plus, it’s versatile enough to be enjoyed anytime—breakfast, brunch, or even dinner
One Sunday morning, while perfecting my Southern-Style Biscuits & Sausage Gravy recipe, my friend took one bite and exclaimed it was “like a hug from my grandma.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use this staple for fluffy biscuits; you can substitute with whole wheat for added nutrition.
Baking Powder: A must-have for that light and airy biscuit texture; make sure it’s fresh for best results.
Salt: Enhances flavor; don’t skip it unless you want bland biscuits.
Unsalted Butter: Cold and cubed butter ensures flaky biscuits; I prefer using European-style butter for extra richness.
Milk: Whole milk works best for creamy gravy and tender biscuits; feel free to use non-dairy alternatives as needed.
Pork Sausage: Choose your favorite brand or homemade sausage for maximum flavor infusion in the gravy.
Black Pepper: Freshly cracked pepper elevates the dish with its aromatic kick; adjust based on personal preference.
Heavy Cream: For a decadent gravy texture that’s irresistibly smooth; half-and-half can be used in a pinch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven to 450°F (230°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly. This ensures easy cleanup later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until combined. This step is crucial for evenly distributing the leavening agents throughout.
Add Butter: Using your fingers or a pastry cutter, incorporate cold butter into the dry mixture until it resembles coarse crumbs. Be careful not to overwork it; we want those flaky layers!
Add Milk: Gradually pour in milk while gently folding until just combined. It’s okay if there are some floury spots—overmixing leads to dense biscuits.
Shape Biscuits: Turn dough onto a floured surface and gently pat into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or glass—don’t twist while cutting!
Bake Biscuits: Place cut biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown on top and fluffy inside. Your kitchen will smell heavenly!
Make Sausage Gravy: In a large skillet over medium heat, cook sausage until browned and crumbled. Add flour to absorb grease and whisk continuously until golden—this forms your roux.
Add Milk and Cream**: Slowly whisk in milk and heavy cream until smooth; let simmer until thickened while stirring constantly. Season generously with black pepper before serving.
Serve these glorious Southern-Style Biscuits & Sausage Gravy hot from the oven with an optional sprinkle of fresh herbs if desired! Enjoy this flavorful journey straight from your kitchen to your heart!
You Must Know
- This Southern-Style Biscuits & Sausage Gravy recipe brings a taste of the South right to your kitchen
- The flaky biscuits and creamy sausage gravy are comfort food staples that will impress anyone at your breakfast table
- The buttery aroma fills the air, making it irresistible
Perfecting the Cooking Process
Start by preparing the biscuit dough while cooking the sausage. Bake the biscuits while you make the gravy for seamless timing.
Add Your Touch
Feel free to swap out regular milk for buttermilk in biscuits for extra tanginess. Add herbs like thyme or rosemary for a flavor boost.
Storing & Reheating
Store leftover biscuits and gravy in airtight containers in the fridge. Reheat in the microwave until warm, adding a splash of milk if needed.
Chef's Helpful Tips
- To achieve perfect Southern-Style Biscuits & Sausage Gravy, ensure your butter is cold when making biscuits for flakiness
- Avoid over-kneading dough; this can lead to tough biscuits
- For a richer gravy, use whole milk or even cream for extra indulgence
Sharing this recipe always brings back memories of family brunches where laughter filled the room as we devoured these delicious plates together.
FAQ
Can I use frozen biscuits for this recipe?
You can definitely use frozen biscuits; just adjust baking time as needed.
How do I make my sausage gravy thicker?
To thicken your gravy, add a cornstarch slurry and cook until it bubbles.
What’s the best way to serve these biscuits and gravy?
Serve them hot on a plate with extra sausage gravy poured over top.
Southern-Style Biscuits & Sausage Gravy
Indulge in the comforting taste of Southern-Style Biscuits & Sausage Gravy. Fluffy, buttery biscuits topped with a rich, savory sausage gravy create the perfect breakfast experience. This dish combines hearty flavors that evoke cherished memories of family brunches and cozy diners in Tennessee. Easy to prepare and utterly satisfying, this recipe is ideal for any meal of the day.
- Total Time: 35 minutes
- Yield: Serves 6
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup whole milk
- 1 lb pork sausage (crumbled)
- 1/4 tsp black pepper (freshly cracked)
- 1 cup heavy cream
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Using your fingers or a pastry cutter, incorporate cold butter until the mixture resembles coarse crumbs.
- Gradually pour in milk while gently folding until just combined; avoid overmixing.
- Turn dough onto a floured surface, pat into a 1-inch thick rectangle, and cut out biscuits using a round cutter without twisting.
- Place biscuits on the prepared sheet and bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook the crumbled sausage until browned, then add flour to absorb grease and whisk continuously for about 2 minutes to form a roux.
- Slowly whisk in milk and cream until smooth; let simmer until thickened while stirring constantly. Season with black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 43g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg
