Irresistible Spiced Carrot Donuts with Glaze Recipe

The delightful aroma of freshly baked Spiced Carrot Donuts with Glaze wafts through the air, promising a deliciously sweet experience. Imagine sinking your teeth into a warm, fluffy donut that combines the earthy sweetness of carrots and the warm embrace of spices.

These donuts are not only a treat for your taste buds but also bring back memories of cozy mornings spent in the kitchen with loved ones. Whether it’s a lazy Sunday brunch or a cheerful afternoon snack, these spiced delights are sure to elevate any occasion.

I remember the first time I made these donuts; my friends couldn’t believe something so delicious could come from carrots!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating a fluffy texture; sift it for best results.

• Granulated Sugar: Adds sweetness; you can substitute with brown sugar for a deeper flavor.

• Grated Carrots: Freshly grated is best; look for vibrant orange carrots for maximum flavor.

• Baking Powder: Helps the donuts rise; ensure it’s fresh for optimal fluffiness.

• Ground Cinnamon: This spice adds warmth; don’t skimp on it for that cozy flavor.

• Eggs: Bind everything together; use large eggs at room temperature.

• Buttermilk: Adds moisture and tanginess; you can make your own by mixing milk and vinegar.

• Vegetable Oil: Keeps the donuts moist; feel free to swap with melted coconut oil if preferred.

• Powdered Sugar (for glaze): Creates that sweet glaze on top; sift before mixing to avoid lumps.

• Milk (for glaze): Adjusts the consistency of your glaze; use whole milk for creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your donut pan with nonstick spray so those beauties don’t stick when baked.

Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and other spices until combined. Ensure there are no lumps lurking about.

Combine Wet Ingredients

In another bowl, mix grated carrots, eggs, buttermilk, and vegetable oil until well blended. The mixture should look smooth and inviting—like a hug in liquid form.

Combine Mixtures

Gradually fold the wet mixture into the dry ingredients using a spatula. Be gentle here—too much mixing might lead to tough donuts. Just until combined is perfect!

Fill Donut Pan

Spoon or pipe the batter into each cavity of the donut pan about halfway full. Give each one some space as they puff up during baking!

Bake to Perfection

Place the pan in your preheated oven and bake for 12-15 minutes. They’re done when they spring back lightly when touched and smell heavenly!

Make the Glaze

While donuts cool slightly, whisk powdered sugar with milk until smooth. You’re aiming for a thick yet pourable consistency—like icing on a cake!

Glaze Those Donuts

Dip each donut top into the glaze once cooled slightly. Allow excess glaze to drip off before transferring them back onto a wire rack.

Now you have shiny Spiced Carrot Donuts with Glaze that look as good as they taste! Enjoy sharing or keeping them all to yourself—no judgment here!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ones. Bake until golden brown for best results.

Add Your Touch

Try adding nuts or raisins for extra texture and flavor. A pinch of nutmeg can elevate the spice profile.

Storing & Reheating

Store in an airtight container at room temperature. Reheat briefly in the microwave for a fresh taste.

I remember the first time I made these spiced carrot donuts. My friends couldn’t get enough and even suggested starting a donut club!

FAQ

Can I make spiced carrot donuts gluten-free?

Yes, simply substitute all-purpose flour with your favorite gluten-free blend.

How do I know when my donuts are done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

What can I use instead of eggs in this recipe?

Try using applesauce or flaxseed meal as an egg substitute for moisture.

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Spiced Carrot Donuts with Glaze

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Spiced Carrot Donuts with Glaze are a delightful treat that combines the earthy sweetness of carrots with warm spices, creating an irresistible flavor. These fluffy donuts are perfect for breakfast or as a sweet snack, and the glossy glaze adds an extra touch of indulgence. Easy to prepare, they evoke cozy memories and are sure to impress friends and family alike.

• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup grated carrots (about 2 medium carrots)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 2 large eggs (room temperature)
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease your donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon until combined.
3. In another bowl, mix grated carrots, eggs, buttermilk, and vegetable oil until smooth.
4. Fold the wet mixture into the dry ingredients gently until just combined.
5. Fill each donut cavity halfway with batter.
6. Bake for 12-15 minutes or until donuts spring back when touched.
7. Whisk powdered sugar with milk to create a glaze; dip each cooled donut top into the glaze.

• Author: Olivia Carter
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 150
• Sugar: 11g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg