Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and rinse under cold water.
- In a bowl, whisk together olive oil, chili powder, smoked paprika, lime juice, salt, and pepper.
- Slice the corn into thick rounds and brush each piece generously with the marinade.
- Grill corn rounds for 3-5 minutes on each side until charred and tender.
- Serve hot with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 corn round (30g)
- Calories: 45
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg