Ingredients
- 1/2 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 tsp red pepper flakes (optional)
Instructions
- Gather and measure all ingredients.
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger until well combined.
- Adjust seasoning by adding red pepper flakes if desired.
- Taste and modify sweetness or acidity as needed.
- Pour sauce over sautéed veggies or protein in the pan and stir until heated through (about 3-5 minutes).
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 3g
- Sodium: 580mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg