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Homemade Stir Fry Sauce

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Stir fry sauce is the secret to elevating any meal from ordinary to extraordinary. This quick and easy recipe enhances the natural flavors of your favorite vegetables and proteins with a perfect blend of savory, sweet, and tangy notes. In just minutes, you can whip up this versatile sauce that not only tantalizes the taste buds but also transforms weeknight dinners into culinary celebrations. Whether you’re hosting a gathering or enjoying a casual night in, this homemade stir fry sauce will have everyone coming back for more.

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1/2 cup low-sodium soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 3 cloves fresh garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Gather and measure all ingredients.
  2. In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger until well combined.
  3. Adjust seasoning by adding red pepper flakes if desired.
  4. Taste and modify sweetness or acidity as needed.
  5. Pour sauce over sautéed veggies or protein in the pan and stir until heated through (about 3-5 minutes).
  • Author: Olivia Carter
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 30g
  • Calories: 30
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://thatyummy.com/irresistible-stir-fry-sauce-elevate-your-meals-today/