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Strawberry Spinach Salad

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Experience the burst of flavors in this Strawberry Spinach Salad, where sweet strawberries meet earthy spinach, topped with creamy feta and crunchy nuts. Perfect for picnics, potlucks, or a light meal, this vibrant salad is not only easy to prepare but also a feast for the eyes and palate. Enjoy it fresh, or customize it with your favorite ingredients for an extraordinary twist on a classic dish.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups fresh spinach leaves (washed and dried)
  • 1 cup ripe strawberries (sliced)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted almonds or walnuts
  • 3 tablespoons balsamic vinaigrette

Instructions

  1. Prepare your workspace by gathering all ingredients.
  2. Wash the spinach under cold water and dry thoroughly.
  3. Slice strawberries into thin rounds.
  4. In a large bowl, add spinach and fluff gently.
  5. Top with crumbled feta and toasted nuts.
  6. Drizzle balsamic vinaigrette over the salad just before serving and toss gently.
  7. Serve in individual bowls or family-style on a platter.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 200g)
  • Calories: 230
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg