Ingredients
Scale
- 4 cups fresh spinach leaves (washed and dried)
- 1 cup ripe strawberries (sliced)
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted almonds or walnuts
- 3 tablespoons balsamic vinaigrette
Instructions
- Prepare your workspace by gathering all ingredients.
- Wash the spinach under cold water and dry thoroughly.
- Slice strawberries into thin rounds.
- In a large bowl, add spinach and fluff gently.
- Top with crumbled feta and toasted nuts.
- Drizzle balsamic vinaigrette over the salad just before serving and toss gently.
- Serve in individual bowls or family-style on a platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 230
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg