Ingredients
- Ladyfingers
- Espresso
- Mascarpone Cheese
- Heavy Cream
- Sugar
- Cocoa Powder
- Vanilla Extract
Instructions
- Brew espresso and let it cool slightly; stir in sugar until dissolved.
- In a chilled bowl, whip heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, remaining sugar, and vanilla extract; blend until smooth.
- Gently fold whipped cream into the mascarpone mixture.
- Quickly dip ladyfingers in the coffee mixture and layer them in a serving dish; spread half of the mascarpone mixture over.
- Repeat layering with remaining ingredients.
- Cover tightly and refrigerate for at least four hours or overnight; dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg