Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon powder
- 2 cups whipped cream topping
- Fresh berries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a bowl, mix the boxed cake mix with eggs, oil, and water as per package instructions until smooth.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Whisk together whole milk, condensed milk, evaporated milk, vanilla extract, and cinnamon in a separate bowl.
- Poke holes all over the cooled cake with a fork and slowly pour the milk mixture on top to soak.
- Refrigerate for at least one hour. Before serving, top with whipped cream and fresh berries if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg