Irresistible Vegan Kimchi Dumplings (Mandu) Recipe

Recipe By:

Olivia Carter

Posted:

May 9, 2025

Updated:

May 9, 2025

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There’s something magical about Vegan Kimchi Dumplings (Mandu) that makes every bite a burst of flavor and joy. These delightful little pockets of goodness, filled with spicy kimchi and savory vegetables, promise to awaken your taste buds and bring a smile to your face. Imagine biting into a perfectly steamed dumpling, the aroma wafting through the air, teasing you with hints of garlic and ginger. Each mouthful brings a delightful crunch followed by a savory explosion that dances on your palate.

One evening, while hosting a small gathering, I decided to whip up these Vegan Kimchi Dumplings. My friends were skeptical at first—who wouldn’t be? But as soon as they took their first bite, the room erupted in laughter and delight. Those dumplings disappeared faster than you can say “Mandu,” leaving behind happy faces and satisfied bellies. Now, I can confidently say that these vegan delights are perfect for any occasion, whether it’s a cozy dinner at home or an exciting party with friends.

Why You'll Love This Recipe

These Vegan Kimchi Dumplings are simple to make yet incredibly flavorful, making meal prep enjoyable
They’re visually appealing with vibrant colors and textures that entice anyone
The flexibility in fillings allows you to customize based on what you have at home
Perfect for sharing at gatherings or enjoying solo with your favorite dipping sauce!

I remember the first time I made these dumplings; my family couldn’t get enough of them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose high-quality flour for the best texture in your dumpling wrappers.
Water: Use warm water to help bind the dough together effectively.
Kimchi: Opt for fermented kimchi for that authentic zing; homemade or store-bought works great.
Tofu: Firm tofu adds protein and creaminess; press it before using to remove excess moisture.
Green Onions: Fresh green onions bring a crisp crunch and enhance the flavor profile beautifully.
Garlic: Mincing fresh garlic will elevate your filling with aromatic goodness.
Ginger: Grated ginger adds a warm spice that balances the flavors perfectly.
Soy Sauce: Use low-sodium soy sauce for seasoning without overwhelming saltiness.
Sesame Oil: A splash of sesame oil infuses the filling with nutty richness.
Vegetable Oil: For frying, vegetable oil creates a crispy exterior when pan-frying your dumplings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Dough Preparation: Start by combining all-purpose flour and warm water in a mixing bowl. Knead until smooth and elastic, about 10 minutes. Cover with a damp cloth while preparing the filling.

Filling Assembly: In a skillet over medium heat, sauté minced garlic and grated ginger until fragrant. Add chopped kimchi and crumbled tofu; mix well until heated through.

Seasoning the Filling: Stir in chopped green onions, soy sauce, and sesame oil into the mixture. Cook for another couple of minutes until everything is well combined.

Dumpling Wrapping: Roll out small portions of dough into thin circles on a floured surface. Place about one tablespoon of filling in the center of each wrapper.

Dumpling Sealing: Fold each wrapper over the filling to create half-moons. Pinch tightly along edges to seal; ensure there are no gaps!

Cooking Options: You can steam or pan-fry your dumplings! For pan-frying, heat vegetable oil in a non-stick skillet over medium-high heat until shimmering. Fry until golden brown on both sides.

Enjoy these Vegan Kimchi Dumplings hot with soy sauce or your favorite dipping sauce! Each bite offers warmth and comfort that feels like home-cooked happiness wrapped in delicate dough.

You Must Know

Vegan Kimchi Dumplings (Mandu) are not just tasty; they also pack a nutritional punch
These dumplings are a perfect blend of flavors and textures, and they can be a great conversation starter at any dinner party
The aroma of sautéing garlic and ginger will have everyone drooling before the first bite

Perfecting the Cooking Process

Start by preparing your filling while the dough rests. Cook the filling ingredients first, then roll out the dumpling wrappers for an efficient workflow.

Serving and storing

Add Your Touch

Feel free to swap ingredients in the filling for personal flair. Try adding different vegetables or proteins for varied flavors and textures.

Storing & Reheating

Store uncooked Vegan Kimchi Dumplings in an airtight container in the freezer. When ready, steam or pan-fry directly from frozen for a quick meal.

Chef's Helpful Tips

For perfectly pleated dumplings, practice makes perfect
Don’t rush; take your time to seal them well
If using store-bought kimchi, taste it first—some brands can be spicier than others
Finally, remember that the dough needs to rest; this prevents it from shrinking during cooking

Sharing my first experience making Vegan Kimchi Dumplings was hilarious; my friends were impressed while I fumbled around trying to fold them!

FAQs

FAQ

Can I use store-bought dumpling wrappers?

Yes, store-bought wrappers save time and still taste delicious with homemade filling.

What type of kimchi should I use?

Choose vegan kimchi for these dumplings to keep them completely plant-based and flavorful.

How can I make these gluten-free?

Substitute regular flour with gluten-free flour to create a gluten-free version of Vegan Kimchi Dumplings.

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