Irresistible Vegan Kimchi Dumplings (Mandu) Recipe

Name: Vegan Kimchi Dumplings (Mandu)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 2 cups all-purpose flour; 1/2 cup warm water; 1 cup kimchi, finely chopped; 1 cup napa cabbage, finely chopped; 3 green onions, sliced; 2 cloves garlic, minced; 1 tsp fresh ginger, minced; 2 tbsp low-sodium soy sauce; 1 tsp sesame oil; Salt and pepper to taste

Recipe By:

Olivia Carter

Posted:

May 26, 2025

Updated:

May 26, 2025

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Vegan Kimchi Dumplings (Mandu) are a delightful explosion of flavors wrapped in tender dough, inviting you to savor every bite. Imagine biting into a dumpling filled with spicy, tangy kimchi and lush vegetables that dance on your taste buds like they just won a dance-off.

As I stood in my kitchen, flour dust swirling like confetti, I recalled the first time I made these Vegan Kimchi Dumplings. My friends gathered around, eagerly awaiting their first taste. The moment they took a bite, their eyes lit up as if they had discovered gold. It was pure joy shared over food, creating memories that lingered long after the last dumpling disappeared.

Why You'll Love This Recipe

These Vegan Kimchi Dumplings are incredibly easy to make, perfect for any skill level
Bursting with flavor, they offer a delightful spicy kick from the kimchi
Their vibrant colors and shapes make them visually stunning on any table
Enjoy them as appetizers or main dishes; they’re versatile for any meal!

I remember making these dumplings for my family’s holiday gathering; everyone couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Opt for unbleached flour for better texture and flavor in the dumpling wrappers.
Warm Water: Helps to achieve that soft and pliable dough; don’t forget to use warm water!
Kimchi: Use your favorite store-bought or homemade kimchi for that authentic zing.
Cabbage: Fresh cabbage adds crunch; go for napa cabbage if you can find it.
Green Onions: They bring freshness and a mild onion flavor that brightens the filling.
Garlic: Fresh minced garlic gives depth; it’s amazing how much flavor one clove can pack!
Ginger: A small amount of fresh ginger adds warmth and spice—perfect for balancing flavors.
Soy Sauce: Use low-sodium soy sauce to avoid overpowering saltiness in the filling.
Sesame Oil: Just a drizzle enhances the umami flavor profile; it’s liquid gold!
Salt & Pepper: Essential seasonings that elevate all the ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a large bowl, combine all-purpose flour and warm water. Mix until a rough dough forms. Knead until smooth and elastic, about 8-10 minutes. Cover with a damp cloth while you prepare the filling.

Create the Filling: Chop kimchi finely along with cabbage, green onions, garlic, and ginger. In a bowl, mix these veggies with soy sauce and sesame oil until well combined. Taste and adjust seasoning with salt and pepper.

Roll out the Wrappers: After resting your dough for at least 30 minutes, divide it into smaller pieces. Roll each piece into thin circles about 3 inches wide—think little edible canvases ready for your masterpiece!

Fill and Seal the Dumplings: Place a teaspoon of filling onto each wrapper’s center. Moisten edges with water and fold over to create half-moons or pleats—whatever style speaks to you! Ensure they are sealed tightly to keep all that goodness inside.

Cook Your Dumplings: Heat oil in a non-stick skillet over medium heat. Add dumplings in batches without overcrowding; fry until golden brown on one side, then add water cover immediately. Steam for about 5-7 minutes until cooked through.

Enjoy these Vegan Kimchi Dumplings hot from the skillet! Serve them with soy sauce or your favorite dipping sauce for an extra flavor kick—trust me; you won’t be able to stop at just one!

You Must Know

Vegan Kimchi Dumplings (Mandu) are not just delicious; they offer a unique twist on traditional flavors
The combination of spices and textures will excite your taste buds
Plus, these dumplings are perfect for meal prep and can be frozen for later enjoyment

Perfecting the Cooking Process

Start by making the filling while the dough rests. Then, roll out the dough, fill each piece, and steam or fry them for that crispy finish.

Add Your Touch

Feel free to swap ingredients like tofu for tempeh or add mushrooms for extra umami. Experiment with different spices to suit your palate!

Storing & Reheating

Store leftover dumplings in an airtight container in the fridge for up to three days. Reheat them in a steamer or skillet until warmed through.

Chef's Helpful Tips

For perfect Vegan Kimchi Dumplings (Mandu), ensure your filling is well-seasoned and moist
Wrapping techniques matter; practice makes perfect!
Don’t forget to serve with a spicy dipping sauce for extra flavor

Sharing my first attempt at making Vegan Kimchi Dumplings (Mandu) brings back fond memories of my friends’ laughter when I accidentally made them look like little footballs instead of dumplings.

FAQ

Can I make Vegan Kimchi Dumplings (Mandu) ahead of time?

Absolutely! You can prepare them and freeze before cooking.

What type of kimchi should I use?

Use vegan-friendly kimchi, preferably homemade or store-bought without fish sauce.

How can I make my dumpling wrappers?

Mix flour and water to create a simple dough, then roll it thinly.

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