Irresistible Warm Cinnamon Twist Donuts Recipe to Enjoy

Name: Warm Cinnamon Twist Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ¾ cup whole milk (or almond milk); 2 large eggs (room temperature); ½ cup melted butter; 1 tsp vanilla extract; 1 cup powdered sugar (for glazing); 2 tbsp milk (for glazing); ½ tsp vanilla extract (for glazing)

Recipe By:

Olivia Carter

Posted:

April 15, 2025

Updated:

April 15, 2025

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Warm Cinnamon Twist Donuts are the kind of treat that instantly transports you to a cozy café on a chilly day. Imagine biting into a soft, fluffy donut that’s perfectly glazed, with the warm aroma of cinnamon enveloping your senses like a comforting hug. Just one taste can evoke memories of family gatherings and lazy Sunday mornings spent in pajamas, savoring each delightful bite.

These donuts are not just a snack; they’re an experience. Whether you’re sharing them with friends at brunch or indulging solo while binge-watching your favorite show, Warm Cinnamon Twist Donuts will elevate any occasion to something special. Get ready for a flavor explosion that will have you dreaming about these sweet treats long after they’re gone.

Why You'll Love This Recipe

These Warm Cinnamon Twist Donuts are incredibly easy to whip up, making them perfect for any skill level in the kitchen
Their irresistible flavor and delightful glaze create a mouthwatering experience that is hard to resist
The beautiful twists and turns of these donuts make them visually stunning, adding charm to any dessert table
Perfect for breakfast, snacks, or dessert, they’re versatile enough for any time of day

I remember the first time I made these donuts; my friends couldn’t stop raving about them! They even tried to bribe me for leftovers.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of your donuts; make sure it’s fresh for the best results.
Granulated Sugar: Sweetens your dough and enhances that lovely glaze; don’t skimp on this!
Baking Powder: Essential for giving those donuts their delightful rise and fluffy texture.
Ground Cinnamon: Adds that signature warm spice flavor that makes these donuts irresistible.
Milk: Use whole milk for richness or opt for almond milk if you prefer dairy-free options.
Eggs: Bind everything together and add moisture; room temperature eggs work best.
Butter: Melted butter gives the donuts a rich flavor and keeps them moist.
Powdered Sugar: For the sweet glaze that takes these beauties over the top; sift it for smoothness.
Vanilla Extract: A splash brings warmth and enhances all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Doughnut Base: Start by preheating your oven to 375°F (190°C). In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.

Create the Wet Mixture: In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth. Combine both mixtures gently without over-mixing; just fold until everything is incorporated.

Mold Your Doughnuts: Grease your donut pan well. Spoon or pipe the batter into each mold evenly; fill them about halfway to allow space for rising.

Bake Those Delicious Treats: Place your donut pan in the preheated oven and bake for about 10-12 minutes until golden brown. You’ll know they’re done when they spring back when lightly pressed.

Glaze Time!: While your donuts cool slightly on a rack, mix powdered sugar with a splash of milk and a dash of vanilla until smooth. Dip each warm donut into this heavenly glaze.

Enjoy those Warm Cinnamon Twist Donuts fresh out of the oven! They’re best served warm but still delicious at room temperature—if they last that long!

You Must Know

Warm Cinnamon Twist Donuts are not just a treat; they’re a cozy hug for your taste buds
The aroma of cinnamon and sugar wafts through the air, making even the grumpiest morning person smile
Perfect for brunch or an afternoon snack, these donuts are a crowd-pleaser

Perfecting the Cooking Process

To achieve donut perfection, mix your dough first, let it rise, then fry until golden brown. This sequence ensures each donut is fluffy and delicious while keeping your kitchen clean and organized.

Serving and storing

Add Your Touch

Consider adding vanilla extract to the dough for extra flavor or swapping in nutmeg for a unique twist. You can also experiment with different glazes like maple or chocolate for delightful variations.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. For reheating, simply pop them in the microwave for about 10 seconds to regain their softness without drying out.

Chef's Helpful Tips

Always use fresh yeast for that perfect rise; stale yeast can ruin your donuts
Ensure the oil is hot enough before frying to avoid greasy results
Lastly, don’t rush the rising time—it’s crucial for fluffy donuts!

Warm Cinnamon Twist Donuts hold a special place in my heart. I remember making them with my grandma every Sunday, filling our house with sweet aromas and laughter as we fought over who got to lick the bowl!

FAQs

FAQ

Can I make these donuts gluten-free?

Yes, simply substitute regular flour with a gluten-free blend for delicious results.

How long does it take to prepare and cook these donuts?

The total time is about 1 hour, including mixing, rising, and frying.

What should I do if my donut dough is sticky?

If the dough is too sticky, gradually add more flour until it reaches the right consistency.

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