Ingredients
Scale
- 2 ripe bananas, mashed
- 1 medium zucchini, grated (about 1 cup)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 large egg
- ¾ cup granulated sugar
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mash the bananas until smooth and grate the zucchini into another bowl without squeezing out moisture.
- In a large mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
- Add the mashed bananas, grated zucchini, sugar, egg, oil, and vanilla to the dry mixture; stir until just combined.
- Gently fold in walnuts or chocolate chips if desired.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg