Ingredients
Scale
- 1 Baguette or Italian Bread
- 4 cloves Fresh Garlic, minced
- 1/2 cup Butter, softened
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Grated Parmesan Cheese
- Fresh Parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter and minced garlic until well combined.
- Slice the baguette lengthwise; spread the garlic butter generously on both halves.
- Top with shredded mozzarella and sprinkle Parmesan cheese on top.
- Place on a baking sheet and bake for 15 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg