Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (melted)
- 1 cup chopped toasted pecans
- 1/2 cup pure maple syrup
Instructions
- In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes until frothy. Add sugar, melted butter, and flour; mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Prepare the filling by mixing brown sugar, chopped pecans, and cinnamon in a bowl.
- Roll out the risen dough into a rectangle, spread softened butter over it, then sprinkle the filling evenly.
- Roll tightly from one long side to another and slice into equal pieces (about 1 inch thick).
- Place sliced buns in a greased baking dish, pour melted butter mixed with maple syrup over them, and bake at 350°F for about 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg