Ingredients
Scale
- 3 to 4 pounds of chuck roast
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/2 cup of pepperoncini peppers (with juice)
- 1 stick of unsalted butter
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- In a large skillet over medium-high heat, sear the roast on all sides until browned (about 3-4 minutes per side).
- Transfer the seared roast to your slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the meat.
- Add the pepperoncini peppers and their juice on top.
- Place the stick of butter on top.
- Cover and cook on low for 8 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 340
- Sugar: 0g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg