Ingredients
Scale
- 24 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 1/2 cup milk
Instructions
- Gather all ingredients, ensuring the cream cheese is softened.
- Crush half of the Oreos into fine crumbs; set aside some for garnish.
- In a mixing bowl, beat together the cream cheese and powdered sugar until smooth. Gently fold in the Cool Whip.
- In a trifle dish or large bowl, layer half of the crushed Oreos followed by half of the cream mixture. Repeat layers until all ingredients are used.
- Top with reserved crushed Oreos and extra Cool Whip if desired.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg