Name: Pad Thai with Chicken or Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: Rice noodles; Chicken breast or shrimp; Fresh garlic; Tamarind paste; Low-sodium soy sauce; Brown sugar; Lime juice

Pad Thai with Chicken or Shrimp

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Pad Thai with Chicken or Shrimp is a delicious and vibrant Thai dish that perfectly balances sweet, salty, and tangy flavors. This quick and easy recipe features stir-fried rice noodles tossed with your choice of succulent chicken or tender shrimp, fresh vegetables, and a signature tamarind sauce. Topped with crunchy crushed peanuts and zesty lime juice, this meal is sure to impress at any dinner table. In just under 30 minutes, you can create an authentic flavor experience that’s perfect for family dinners or gatherings with friends. With customizable ingredients and simple steps, Pad Thai transforms into a beloved classic that everyone will adore.

Total Time: 30 minutes
Yield: Serves 4

Ingredients

Rice noodles
Chicken breast or shrimp
Fresh garlic
Tamarind paste
Low-sodium soy sauce
Brown sugar
Lime juice

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Instructions

Soak rice noodles in hot water for 20-30 minutes until soft but firm. Drain.
In a bowl, mix tamarind paste, soy sauce, brown sugar, and lime juice; set aside.
In a skillet over medium heat, sauté minced garlic in oil until fragrant. Add chicken or shrimp; cook until done (about 5 minutes for shrimp or 7 minutes for chicken).
Add soaked noodles and sauce to the skillet; toss gently for about 3 minutes.
Remove from heat; toss in chopped green onions and crushed peanuts before serving.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir-frying
Cuisine: Thai

Nutrition

Serving Size: 1 plate (250g)
Calories: 400
Sugar: 10g
Sodium: 700mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg