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Parmesan Crusted Chicken with Creamy Garlic Sauce

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Parmesan Crusted Chicken with Creamy Garlic Sauce is a culinary delight that combines crispy, golden chicken with a luscious garlic-infused cream sauce. This crowd-pleasing dish is perfect for weeknight dinners or special occasions, transforming simple ingredients into a flavorful experience. With its crunchy Parmesan crust and rich sauce, each bite is sure to impress family and friends alike.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 3 cloves fresh garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 2 tbsp unsalted butter
  • Fresh parsley (for garnish)
  • Salt and pepper (to taste)

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper.
  3. In one bowl, combine Parmesan cheese and panko breadcrumbs. In another bowl, whisk the eggs until frothy.
  4. Dip each chicken breast in the egg mixture, then coat thoroughly in the breadcrumb mixture.
  5. Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown.
  6. For the sauce, melt butter in a saucepan over medium heat, sauté garlic until fragrant, then stir in heavy cream and chicken broth. Simmer until slightly thickened.
  7. Serve chicken drizzled with creamy garlic sauce and garnish with fresh parsley.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (about 300g)
  • Calories: 575
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 170mg