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Butter Steak

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Indulge in the ultimate comfort food with this butter steak recipe that promises to elevate your dining experience. Picture a perfectly seared ribeye or sirloin steak, enveloped in rich, creamy butter and finished with aromatic garlic and fresh herbs. This dish is easy to prepare yet impressively flavorful, making it perfect for romantic dinners, family gatherings, or a well-deserved treat after a long day. With its golden crust and juicy interior, each bite of this butter-basted steak will transport you to culinary bliss. Get ready to savor the harmonious blend of flavors that will leave your taste buds dancing!

  • Total Time: 20 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 ribeye or sirloin steak (about 8 oz)
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, crushed
  • Fresh rosemary or thyme sprigs
  • Salt and pepper to taste

Instructions

  1. Preheat a heavy skillet over medium-high heat.
  2. Season the steak generously with salt and pepper on both sides.
  3. Sear the steak for 4 minutes on each side until a deep brown crust forms.
  4. Add butter and crushed garlic when flipping the steak; baste with melted butter.
  5. Incorporate fresh herbs during the last minute of cooking.
  6. Remove from heat, let rest for 5 minutes before slicing.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 440
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 36g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 120mg

Find it online: https://thatyummy.com/perfect-butter-steak-recipe-for-flavor-lovers/