Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat dry each chicken breast with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast evenly with the mixture.
- Place the seasoned chicken in a single layer in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway through until an internal temperature of 165°F (74°C) is reached.
- Let the chicken rest for five minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (140g)
- Calories: 220
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg