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Chicken Air Fryer Recipe

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Indulge in the irresistible flavors of this chicken air fryer recipe that promises crispy, juicy perfection with minimal effort. In just 30 minutes, you can create succulent boneless chicken breasts featuring a delightful golden-brown exterior and tender interior. This easy-to-follow recipe is perfect for busy weeknights or entertaining guests, offering a healthier alternative to traditional frying methods—without sacrificing taste. Seasoned with garlic powder and smoked paprika, this dish can be customized to suit your palate, whether you prefer a zesty lemon herb twist or an aromatic Italian flair. Pair it with steamed vegetables or creamy mashed potatoes for a well-rounded meal that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 380°F (193°C).
  2. Pat dry each chicken breast with paper towels.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Coat each chicken breast evenly with the mixture.
  5. Place the seasoned chicken in a single layer in the air fryer basket.
  6. Cook for 20-25 minutes, flipping halfway through until an internal temperature of 165°F (74°C) is reached.
  7. Let the chicken rest for five minutes before slicing and serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (140g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg