Ingredients
- Bone-in lamb chops
- Extra virgin olive oil
- Fresh garlic
- Fresh rosemary
- Lemon juice
- Salt and pepper
- Paprika (optional)
Instructions
- Marinate: In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, pepper, and paprika. Coat the lamb chops in the marinade and refrigerate for at least 30 minutes.
- Grill: Preheat your grill to medium-high heat (400°F/200°C). Grill each chop for about 4-6 minutes per side until reaching desired doneness.
- Rest: Allow grilled lamb chops to rest for 5 minutes before serving to retain juiciness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg