Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg (for egg wash)
- Optional toppings (e.g., sesame seeds, everything seasoning)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, and salt.
- Fold in Greek yogurt until a shaggy dough forms; avoid overmixing.
- Knead on a floured surface for about 1 minute until smooth and elastic.
- Divide the dough into equal portions; shape each into a bagel by poking a hole through the center.
- Brush each bagel with beaten egg for a golden crust and add desired toppings.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg