Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add butter and allow it to melt completely.
- Stir in minced garlic and sauté for about one minute until fragrant but not browned.
- Add shrimp in a single layer and cook for approximately two to three minutes on each side until they turn pink and opaque.
- Squeeze fresh lemon juice over the shrimp, season with salt and pepper to taste.
- Sprinkle chopped parsley on top before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 272
- Sugar: 0g
- Sodium: 275mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 198mg