Ingredients
Scale
- 2 cups sliced English cucumbers (about 1 large cucumber)
- 1 ripe avocado, diced
- 1 cup shredded carrots (about 2 medium carrots)
- 2 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 2 green onions, thinly sliced
- Fresh cilantro (optional)
Instructions
- Wash and slice the cucumbers thinly.
- In a small bowl, whisk together rice vinegar, soy sauce, and sesame oil.
- In a large bowl, mix sliced cucumbers, shredded carrots, diced avocado, and green onions. Drizzle with dressing and toss gently.
- Sprinkle with toasted sesame seeds and cilantro if desired.
- Refrigerate for about 15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: California
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg