When the summer sun shines bright and the air is filled with laughter, nothing beats the refreshing crunch of a Cucumber and Tomato Salad. Picture this: juicy tomatoes bursting with flavor, crisp cucumbers providing a satisfying snap, and just the right amount of tangy dressing to tie it all together. It’s like a party in your mouth that you didn’t even have to plan.
I remember the first time I made this salad for a family gathering. My aunt, who usually critiques everything I cook (she claims it’s her job as the oldest sibling), took one bite and declared it “the best thing since sliced bread.” That’s high praise coming from her! This salad has become my go-to dish for picnics and backyard barbecues. Trust me, once you serve this vibrant, colorful dish, you’ll be known as the culinary hero of your friend group.
Why You'll Love This Recipe
- This Cucumber and Tomato Salad is incredibly easy to whip up, making it perfect for busy days
- The burst of fresh flavors will have your taste buds dancing
- Its bright colors create an eye-catching centerpiece on any table
- Enjoy it as a side or main dish; it’s versatile enough to fit any meal!
I once brought this salad to a potluck where everyone raved about it. Even my picky cousin went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cucumbers: Choose firm cucumbers for maximum crunch; English cucumbers are my personal favorite because they have fewer seeds.
Ripe Tomatoes: Look for vibrant, juicy tomatoes; heirloom varieties add beautiful color and flavor.
Red Onion: Thinly sliced for a slight bite; soaking in water can mellow its sharpness if desired.
Fresh Parsley: Chopped parsley adds a pop of freshness; feel free to substitute basil for a different twist.
Olive Oil: Use extra virgin olive oil for richer flavor; it’s worth splurging on good quality here.
Balsamic Vinegar: Adds depth; try apple cider vinegar if you prefer something milder.
Salt and Pepper: Essential for enhancing all those fresh flavors; season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Veggies: Start by washing your cucumbers and tomatoes under cool water. Slice cucumbers into half-moons and chop tomatoes into bite-sized pieces. Don’t forget to admire their colors!
Add the Onions and Herbs: Thinly slice half an onion and chop fresh parsley. Toss these into your bowl along with the cucumbers and tomatoes. The aroma is already divine!
Create the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar until well combined. Drizzle in salt and pepper to taste. It should smell like summer!
Toss Everything Together: Pour the dressing over your veggies. Gently toss everything until every piece is coated in deliciousness—be careful not to squish those beautiful tomatoes.
Chill Before Serving: Let your salad sit in the fridge for at least 30 minutes before serving. This allows all those flavors to mingle and create magic.
Serve and Enjoy!: When ready to serve, give it another gentle toss, then scoop it into bowls or onto plates. Watch everyone dive in with delight!
This Cucumber and Tomato Salad is not just food; it’s an experience—a colorful medley that captures summer’s essence in every bite. Enjoy every moment spent preparing this dish, knowing you’re about to share something truly special with friends or family!
You Must Know
- Cucumber and tomato salad isn’t just refreshing; it’s a vibrant explosion of flavor
- This dish brightens any meal, from casual lunches to festive gatherings
- Add a drizzle of olive oil for extra richness and watch your guests come back for seconds!
Perfecting the Cooking Process
Start by chopping fresh cucumbers and ripe tomatoes, then mix with salt to draw out moisture. Let them sit while you prepare the dressing to enhance flavors.
Add Your Touch
Feel free to swap in feta cheese or olives for a Mediterranean twist. Fresh herbs like basil or cilantro can also elevate this simple salad.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating, as this salad is best served fresh and cold.
Chef's Helpful Tips
- Use firm cucumbers for crunch and juicy tomatoes for sweetness
- A sprinkle of salt helps meld the flavors beautifully
- Don’t forget to let it rest; it makes all the difference!
Sharing this salad recipe reminds me of summer picnics with my family, where everyone would fight over the last scoop of cucumber and tomato salad.
FAQ
What is the best type of cucumber for cucumber and tomato salad?
English cucumbers are ideal; they are crisp, seedless, and have a thin skin.
Can I make cucumber and tomato salad ahead of time?
Yes, but add dressings just before serving to keep everything fresh!
What variations can I try with cucumber and tomato salad?
Try adding bell peppers or avocados for extra flavor and texture variety!
Cucumber and Tomato Salad
Crisp, refreshing, and bursting with flavor, this Cucumber and Tomato Salad is the perfect summer dish. With juicy tomatoes and crunchy cucumbers drizzled in a tangy dressing, it’s an easy-to-make recipe that brightens any meal. Ideal for picnics or barbecues, this vibrant salad will make you the culinary star of your gatherings!
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
- 2 cups fresh cucumbers (sliced)
- 2 cups ripe tomatoes (chopped)
- ½ medium red onion (thinly sliced)
- ¼ cup fresh parsley (chopped)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Wash cucumbers and tomatoes. Slice cucumbers into half-moons and chop tomatoes into bite-sized pieces.
- 2. Thinly slice the red onion and chop parsley. Add them to a large bowl with the cucumbers and tomatoes.
- 3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 4. Pour the dressing over the veggies and gently toss until coated.
- 5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
