Refreshing Cucumber Salad Recipe for Summer Bliss

When the sun is shining, and the grill is fired up, nothing says summer quite like a refreshing cucumber salad. Crisp, cool cucumbers bathed in zesty dressing can elevate any meal or picnic to a whole new level of deliciousness. Imagine biting into a crunchy cucumber slice that dances on your taste buds, bringing back memories of backyard barbecues and lazy afternoons.

This cucumber salad isn’t just any side; it’s a delightful explosion of flavors and textures that will make you wonder why you ever settled for boring salads. Whether you’re hosting a summer barbecue or just looking to brighten up your lunch, this salad is a crisp companion that’s as versatile as it is tasty.

I remember the first time I made this cucumber salad for my family during a hot summer day. My brother took one bite and exclaimed, “This should be illegal! It’s too good!” Laughter filled the air as we dug into second helpings, proving that good food can turn any meal into an occasion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Look for firm and glossy cucumbers; they should feel heavy for their size.

• Red Onion: A small red onion adds zing without overpowering; slice thinly for even flavor distribution.

• Cherry Tomatoes: These bite-sized gems add sweetness; choose plump ones for the best taste.

• Fresh Dill: Use freshly chopped dill for a fragrant pop of flavor; dried dill works in a pinch but lacks vibrancy.

• Olive Oil: High-quality extra virgin olive oil enhances richness; drizzle generously over the salad.

• Cider Vinegar: This tangy vinegar brightens the dish beautifully; feel free to swap with lemon juice if desired.

• Salt and Pepper: Essential seasonings that elevate all flavors; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Vegetables: Start by washing all your vegetables thoroughly under cold water. Slice the cucumbers into thin rounds and chop the red onion finely for balanced bites.

Mix the Dressing: In a separate bowl, whisk together olive oil, cider vinegar, salt, and pepper until well combined. The aroma of the mixture should be tantalizing.

Toss Everything Together: In a large mixing bowl, combine cucumbers, red onions, cherry tomatoes, and fresh dill. Drizzle your dressing over the veggies and toss gently to coat evenly.

Let It Chill: Cover your salad with plastic wrap or transfer it to an airtight container. Allow it to chill in the refrigerator for at least 30 minutes so flavors meld beautifully.

Serve & Enjoy!: After chilling, give your salad a quick toss before serving. The vibrant colors will beckon everyone to dig in immediately!

Enjoying this cucumber salad can transform any meal into something special—whether it’s part of a picnic spread or served alongside dinner at home!

Perfecting the Cooking Process

Start by slicing cucumbers evenly for uniform texture. Make the dressing while they marinate to enhance flavors. Toss everything together just before serving to keep it fresh and crisp.

Add Your Touch

Feel free to swap out cucumbers for zucchini or add tomatoes for a colorful twist. Fresh herbs like dill or mint can elevate the flavor profile delightfully.

Storing & Reheating

Store leftover cucumber salad in an airtight container in the fridge, but enjoy it within two days for optimal freshness. Avoid reheating as it loses its crunch.

There was this one summer barbecue where I brought my cucumber salad as my “fancy” dish. Everyone devoured it! Even my picky cousin claimed it was “the best thing ever.” Little did they know how simple it was!

FAQ

Can I make cucumber salad ahead of time?

Yes, you can prepare it a few hours in advance but add dressing just before serving.

What type of cucumbers are best for this salad?

English cucumbers are ideal due to their thin skin and fewer seeds, enhancing overall taste.

How can I make this recipe vegan?

Simply use maple syrup instead of honey in the dressing for a delicious vegan option.

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Refreshing Cucumber Salad

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Refreshing, crunchy, and bursting with flavor, this summer cucumber salad is the ultimate side dish for barbecues and picnics. Featuring crisp cucumbers, sweet cherry tomatoes, and tangy dressing, it’s a delightful addition to any meal. Easy to prepare and packed with vibrant colors, this salad will impress your guests while keeping your prep time minimal. Perfect for warm days, this cucumber salad promises to be a crowd-pleaser that elevates your dining experience.

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

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• 2 large fresh cucumbers (sliced thin)
• 1 small red onion (finely sliced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup fresh dill (chopped)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons cider vinegar
• Salt and pepper to taste

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Instructions

1. Wash all vegetables thoroughly under cold water. Slice cucumbers into thin rounds and chop red onion finely.
2. In a bowl, whisk together olive oil, cider vinegar, salt, and pepper until well combined.
3. In a large mixing bowl, combine cucumbers, red onions, cherry tomatoes, and fresh dill. Drizzle dressing over veggies and toss gently to coat.
4. Cover the salad with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least 30 minutes to let flavors meld.
5. Toss again just before serving and enjoy!

• Author: Olivia Carter
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 3g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg