Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tablespoons apple cider vinegar (or white vinegar)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers under cold water and slice them thinly.
- In a large bowl, combine sliced cucumbers, cherry tomatoes, and red onion.
- Add chopped dill to the veggie mix.
- In a separate bowl, whisk together the vinegar, olive oil, salt, and pepper until well combined.
- Pour the dressing over the vegetables and toss gently until evenly coated.
- Let the salad sit for 10 minutes to allow flavors to meld before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg