Ingredients
Scale
- 1 cup fresh lemon juice (about 6–8 lemons)
- 1 cup granulated sugar
- 4 cups filtered water (warm)
- Ice cubes (as needed)
Instructions
- Juice the lemons until you have 1 cup of fresh lemon juice.
- In a large pitcher, mix 1 cup of sugar with 4 cups of warm water until dissolved.
- Pour in the lemon juice and stir well to combine.
- Adjust sweetness to taste by adding more sugar or water if desired.
- Serve over ice, garnished with lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg